Top fermented
Fermentation
Beer description
For the third season present beer aged in whiskey barrels in the basements of Klaipeda Brewery. This time, it has been maturing for 36 months in oak MACKMYRA oak barrels and taking over the aromas and flavors they contain. The stout of Compass III is characterized by the strong taste of burnt malt, complemented by the aftertaste of dark chocolate, cocoa, strong coffee and light aromas of fruit esters and prunes.
Hops
East Kent Golding aromatic hop
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