Klášterní pivovar Porta Coeli - Vorkloster - Světlý Märzen

Only traditional ingredients are used for the brewing process, i.e. Pilsner malt, Vienna malt, Munich malt, and some light caramel malt. It is hopped only with semi-bitter red wine from Žatec. The beer has a beautiful, full, rich gold-orange color and a rich foam crown. The aroma is characterized by the bready malts used, with subtle notes of crusty bread. The taste is dominated by the depth and richness of the malt varieties, with the hops dosed in a way that enhances the flavor. However, the aging process results in a dry beer due to the fermentation. The overall profile is clean, elegant, harmonious, and invites you to take another sip.