Bottom fermented
Fermentation
Beer description
Our Sweet Mary is a sweet doppelbock brewed in honour of the royal wedding in 2004. The nutty brown colour reveals the use of caramel malt, which also leaves its mark in taste and aroma. Our Sweet Mary is a sweet doppelbock brewed in honour of the royal wedding in 2004. The nutty brown colour reveals the use of caramel malt, which also leaves its mark in taste and aroma. The long maturation time also adds fruity nuances of plums and prunes.
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