Sudhaus an der Kunsthalle Würth - Sudhaus Hell

A classic bottom-fermented beer. Refreshing taste, naturally cloudy in the glass. Their classic is brewed all year round from three different light malt types, the Pilsner malt, the CARAHELL and the melanoidin malt from Heidelberg. The "Hallertauer Perle" hop variety gives a pleasantly bitter hop note.