Spontaneous, sour
Fermentation
Beer description
To remember the funk dances in Subúrbio, we bring Lado A a Berliner Weisse style beer with the addition of Cajá, a beer with the predominant acidity of its style, it receives live lactobacilli before its fermentation, with very low bitterness and extremely refreshing . Come and enjoy our dance on #paz, whether you are Side A or Side B.
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