Top fermented
Fermentation
Beer description
This Belgian Quadruple uses 14 different Malts as well as Belgian Candi Syrup to create malty layers of Biscuit, Graham Cracker, Toast, Almond, Prune, Fig, Raisin, BlackBerry and Concord Grape to balance a pleasant warmth from the alcohol. Frank The Tank would be proud to put a few of these down!
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