Spontaneous, sour
Fermentation
Beer description
Straight to Ale boldly goes where no beer has gone before, crafting a flavorful fruit brew with a sour nose, sharp bite, and smooth finish. This salty and sweet beer has a mild sweetness provided by the blackberries. It’s the perfect beer for the hot summer southern months without having to give up the amazing flavor. The German Beer Institute defines the style as, “Gose is an ancient, sour and saline tasting ale, made from more than half malted wheat and the rest malted barley. The brew is fermented with both yeast and lactic bacteria and is spiced with both coriander and hops. It is brewed with slightly salted water. This peculiar beer style is now most closely associated with Leipzig, the capital of the German State of Saxony.”
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