Top fermented
Fermentation
Beer description
Strahov brewed this top-fermented beer by infusion process in the brewhouse, thereby achieving light malt body and high drinkability. Hops fully replaced malt substances in this beer. Thus explosive mixture of fruit and resinous we can find in flavor and aroma. It was made from five different malts, including a small portion of wheat malt and these hops - TnT, whole Topaz, Mosaic, Citra and Equinox.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Topaz bitter hop
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