Störtebeker - Roggen-Weizen

Beer consumption. Traditional grains, water from our natural mineral spring and a unique brewing recipe make the original beer enjoyment that you taste. For the benefit! Slight hopping with the Perle and Magnum varieties gives the vanilla and red fruit flavors their full potential. Rye, wheat, roasted and caramel malt give it a maroon color and incredibly creamy body. Warm fermentation with top-fermented yeast results in a strong carbonation and an air play of banana, vanilla as well as inlaid red fruits, chocolate and clove. 12.9 °