Bottom fermented
Fermentation
Beer description
What does it even mean ?
What makes dirndls, lederhosen, maßkrug and Schottenhamel make sense? The almighty Oktoberfest. The world’s largest beer festival, held in Munich every autumn, with copycat celebrations happening all over the world. Only beer brewed in Munich is served, with the legendary name of “Oktoberfest” being bestowed upon the brews made by the six members of the Association of Munich Brewers only. Originally märzen in style, the festival beers today are trending lighter in color, body and alcohol towards the style known as festbier. We jumped on the bandwagon with our own version just in time for the season.
What you need to know though
A classic base of Pilsner, Vienna, and Munich malts, hopped with Rottenburger and Spalter Select hops.
Smooth, clean and pale, balancing the 6% alcohol strength and drinkability with a dry finish. Malt notes of cracker and bread dough, German noble hop aromas trending towards herbal and floral.
Hops
Rottenburger Spät aromatic hop, Spalt-Spalter
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