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Fermentation
Beer description
An Imperial Stout brewed with raspberry branch tea, raspberries, and liquorice — aged in Oloroso sherry and Ruby port barrels. Collab with To Øl.
Taste: Raspberry jam on a rich dark rye bread meets oaky tannins. A touch of malty chocolate plays itself in with a sweet crushed berry character following, giving way to a chewy black forest gateaux flavour.
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