Spontaneous, sour
Fermentation
Beer description
This popular kettle sour is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry. The brewery began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish. We had fun with this one!
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