Bottom fermented
Fermentation
Beer description
Of course, the temperature of Dunkel in your glass is important. However, the 200 ° C achieved in the roasting of four noble types of malt is much more. It is at this time that the soul of this beer is born, with its delicious aroma of coffee and chocolate, as well as a dense and welcoming body. Or didn't you notice that this Dunkel is waiting for you with open arms?
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