Bottom fermented
Fermentation
Beer description
The history of this beer comes from far away: it was born in Einbeck, in the 15th century, under another name. And it was reinvented (and renamed Bock) in Munich in the 17th century. But as we are in the 21st century, here in Brazil, it was about time to reinvent again. Our Bock is unique, with a creamy foam and light aromatic plum notes.
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