Spontaneous, sour
Fermentation
Beer description
Scandinavian-inspired sour Imperial Stout with a complex and inviting combination of rich, roasty, sweet & sour flavors. Brewed in collaboration with our friend and To Øl brewmaster Tobias from Copenhagen, Denmark with 9 of the absolute highest-quality malts, and Belgian dark candi sugar for a more refined, worldly taste. Together we chose Patagonia's uber-flavorful Dark Caramel Malt from Chile, plus 8 of the best English malts including Crisp's finest floor-malted Maris-Otter Ale Malt.
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