Spital Roggen Bio

Spitalmeister Wolfgang Lindner described it as a "start to a big picture": "We are herewith Regensburg's first organic brewery. Intentionally as an additional line next to the classic and the Manufakturbieren. Our first organic rye: a rye in a handy 0.33 bottle, obtained from our own hospital fields, malted in Stadtamhof in Herrmann malting, with organic hops from the region. "Brewmaster Anton Miller wanted organic beer with the" full yellow and naturally cloudy " to revive the old tradition of rye as a beer ingredient. In addition, the beer contains only 4.7% alcohol and 11.2% original wort: "It is light on the palate and does not contribute much," says the taste of Brewmaster Miller.