Barrel Aged (Bourbon)
Beer type
Spontaneous, sour
Fermentation
Beer description
This NW style sour Red Ale was Bourbon barrel aged for 16 months and finished in figs. Dark fruit aromas with figs, plums and hints of citrus are a present to start. On the palate, citrus notes of grapefruit zest and lemon meld with rich dark fig and plum flavors and lead to a lingering finish of rich, dark fruit and citrus.
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