Sour Batch TIKI
Garvies Point Brewery (Glen Cove)
5,4%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
A tart & juicy dry hopped kettle sour with over 120 lb’s of pureed Pink Guava, Mangoes & Passion Fruit, added post fermentation for a pleasant and tropical experience. Kohatu hops were added in the whirlpool and Citra in the dry hop to compliment the tartness from the lactobacillus. Get ready to pucker up!
Hops
Citra - HBC 394 aromatic hop