Top fermented
Fermentation
Beer description
Brewed in the Irish style, this strong special brew has a deep black color thanks to the roasted malt. The creamy head sits enthroned on top. The first coffee notes can already be detected in the aroma. The stout's powerful body floods the tongue with its aromas of dark chocolate and espresso. In the finish, the fruity hop aromas combine with the nutty nuances of the dark caramel malt.
Aroma profile: full-bodied, creamy, coffee notes, dark chocolate.
Malt: Sun malt, Munich malt, oat malt, wheat malt, CaraAroma, CaraAmber, CaraRed, Special W, Carafa II, beech smoked malt.
Hops: Cascade.
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