Bottom fermented
Fermentation
Beer description
Three different caramel malts give the special brew a mahogany color. Harmonious malt sweetness, toffee and bread crust. The full-bodied flavor is underpinned by earthy, herbal hop aromas. Served in a rustic glass jug, its 15% original gravity and just under 6% alcohol well fills the fasting belly.
Aroma profile: Harmoniously sweet, toffee, bread crust.
Malt: Sun malt, Munich malt, smoked beech malt, Cara, Red, Cara Amber, Special W.
Hops: Spalt Spalter, Tettnanger, Tradition.
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