Sonnen-Bräu - Eisbock (2016) Jamaika Rumfass

Depending on the vintage, the Bock comes with between 12 and 18 revolutions - not for the faint-hearted. But that's not all. The Eisbock, which is only brewed once a year in small quantities, is allowed to mature again for several months in special wooden barrels that were previously filled with high-quality spirits. It takes around 16 months from the time the malt grain is broken open in the brewhouse to the enjoyment of the good drop. Limited vintage brew. 2016 vintage "matures in rum barrels from Jamaica".