Sonnen-Bräu - Eisbock (2015) Bourbonfass

Depending on the vintage, the buck comes with between 12 and 18 turns - not for the faint of heart. But not enough. The ibex, which is brewed only once a year in small quantities, may again mature for several months in special wooden barrels that were previously covered with high-quality spirits. The first brew - 2015 vintage was allowed to mature in the American bourbon barrel of the Kentucky Woodford Distillery. Here he receives his final touch. From the broken malt grain in the brewhouse to the enjoyment of the good drop pass about. 16 months. A beer that has a fussing behind the ears - more suitable as a fine aperitif than for "drinking away". Definitely something for friends of barrel-aged and sunbathing. Limited edition vintage - on request 2015 vintage "matured in the American Borbao barrel" SOLD OUT! 2016 vintage "matures in rum barrel from Jamaica" available since autumn 2017