The snowy gourd, also known as the yeti, gets an emery when it smells coffee and cocoa, especially when these are found in beer. He then emerges from his cave and rushes as fast as he can to grab a bottle, pour the drink into his cup and savour its complexity, density and strength. Cheers, Mr Yeti!
“Coffee Cocoa Foreign Stout”, tiefschwarz, vergängliche beige Blume, der Name ist mal wieder Programm, ein malziger Espresso mit Kakao, der dunkle und bittere natürlich, den Oma im…