Bottom fermented
Fermentation
Beer description
The style of beer illegal to make (in the U.S.) but legal to sell. In order to make it, Goose Island went to Germany in June 2018 to brew this in collaboration with Sebastian Sauer, aka the German gypsy brewery Freigeist. It's malty, fruity, and slightly smoky beer, but what makes it really special is it was lagered for a year and a half before it was freeze distilled, making it an authentic ice bock, or Eisbock in German.
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