Top fermented
Fermentation
Beer description
Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those hops.
A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.
Hops
Bravo bitter hop, Cascade aromatic hop, Columbus bitter hop, Simcoe dual hop
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