Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
The Fruit Pulp Fiction series is back and this time it’s peaches and cream, with a cherry on top! They’ve upped the fruit to 80 g/l making this the most fruit they’ve ever used in a beer (again), with even more peach notes coming from house strain Vermont yeast and an all-star lineup of hops - Ekuanot, Centennial, Mosaic and Simcoe. They're gonna be like three little Fonzies here…
Hops
Bravo bitter hop, Centennial aromatic hop, Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop
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