Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Sharp, tangy rhubarb joins forces with a kettle sour base to bring vibrant, mouth-puckering tartness. This crumble topping combines biscuity, nutty mixed-grain malts with delicate spices, while lactose brings everything together with silky smooth body and comforting sweetness.
Hops
Mosaic - HBC 369 aromatic hop
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