0
4,2%
Alcohol
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation

Beer description

Sharp, tangy rhubarb joins forces with a kettle sour base to bring vibrant, mouth-puckering tartness. This crumble topping combines biscuity, nutty mixed-grain malts with delicate spices, while lactose brings everything together with silky smooth body and comforting sweetness.

Hops

Mosaic - HBC 369 aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

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