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Fermentation
Beer description
Double-Double is double the coffee and double the dry-hopping! The brewery used Mosaic for a deep berry character, with Amarillo and Ekuanot bolstering the strong hop character. A higher than normal mashing temperature gives a residual sweetness, helped with allergen-free hazelnut extract and some vanilla. The Peruvian Huabal coffee comes via Pharmacie Coffee Roasters, and provides notes of baked apple and orange marmalade with a sweet and full toffee body.
Hops
Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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