0
9,1%
Alcohol
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation

Beer description

A malt base of pilsner and wheat creates a subtle crisp backbone that is kettle soured. The b brewery add lactose to hint at the mouthfeel and sweetness of the liqueur, balance it with lemon zest and juice for sharpness, then round everything off with lemony, citrus-led hops.

Hops

Citra - HBC 394 aromatic hop, Simcoe dual hop, Motueka aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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