Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
A malt base of pilsner and wheat creates a subtle crisp backbone that is kettle soured. The b brewery add lactose to hint at the mouthfeel and sweetness of the liqueur, balance it with lemon zest and juice for sharpness, then round everything off with lemony, citrus-led hops.
Hops
Citra - HBC 394 aromatic hop, Simcoe dual hop, Motueka aromatic hop
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