Top fermented
Fermentation
Beer description
It's a special occasion as only second ever Black IPA has landed! An onslaught of tropical fruit, citrus and resinous aromas will leave you questioning the pitch-black pour. The malt base is minimal on the roast notes you may expect from a dark beer, but does bring a delicate toasty background allowing Citra, Mosaic and Azacca hops to work their magic.
Hops
Azacca - ADHA 483 aromatic / bitter hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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