0
6%
Alcohol
Brut IPA
Beer type
Top fermented
Fermentation

Beer description

This third Brut IPA takes yet another approach to the style. This time they've increased the hops and spun the beer on oak, with those tannins accentuating the dryness and offering roundness and depth to the flavour profile.

Hops

Mandarina Bavaria aromatic hop, Citra - HBC 394 aromatic hop, Simcoe dual hop

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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