Top fermented
Fermentation
Beer description
This third Brut IPA takes yet another approach to the style. This time they've increased the hops and spun the beer on oak, with those tannins accentuating the dryness and offering roundness and depth to the flavour profile.
Hops
Mandarina Bavaria aromatic hop, Citra - HBC 394 aromatic hop, Simcoe dual hop
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