Bottom fermented
Fermentation
Beer description
It was after a powder day in Taos, New Mexico, when we first experienced Skiesta. The tales were tall, the beer was cold, and the sunburned smiles stretched wider than the Rio Grande. Brewed for perfect days and storied nights, this crisp lager—with its flavorful European malts and kiss of American hops—promises an easydrinking finish that’s just right for après-ski or aprèsjust-about-anything.
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