Seismic Bourbon Barrel Aged Impermeable
Seismic Brewing (Santa Rosa)
6,5%
Alcohol
25
IBU
Oatmeal Stout
Beer type
Top fermented
Fermentation
Beer description
Six different malts and two different kinds of oats are used to make this contemporary version of a pub classic. Lighter in bitterness than traditional American Stout, oatmeal stout is a hat tip to more English versions of the style.