Spontaneous, sour
Fermentation
Beer description
Seasons of the Sun features a blend of sour blond and wheat ales aged for over two years in oak wine barrels and foudres with grapefruit peel, orange peel, lemon peel, Willamette Valley chardonnay grapes and wild flower honey. Blended in collaboration with our friends at Brewing Költur of Hölö, Sweden, Seasons of the Sun is a light and refreshing blend with a striking orange hue reminiscent of the flames of the bonfires set to commemorate the ancient spring festival of Valborg celebrated across Sweden every April 30th. Live Barrel on 4/30/19
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