Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Double bourbon barrel-aged imperial stout with coffee, vanilla, cocoa powder, dolce de leche, and English toffee – One scoop, or two? We couldn’t wait to work with our flavorite ice cream makers at Scoops on Tap. We blended 19-month double bourbon barrel-aged All The Cows with 23-month double bourbon barrel-aged Black Tuesday, then gave it a sweet-treat treatment inspired by Scoops on Tap’s iconic Coffee Stout Caramel Crunch ice cream. Make it a double!
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