Beer made of other cereals
Beer type
Top fermented
Fermentation
Beer description
Reddish, chestnut rye goat with shimmering, fine-pored foam. The moderate bitterness of the aroma hop leaves the malt the precedence: Already in the Antrunk captivates a sweetish note that is reminiscent of caramel and dark chocolate and is enhanced by the gentle Rezenz. In the finish, dark, dried fruits come to the fore, which round off the harmonious aroma of this beer skillfully.
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