Once a year at harvest time, the hop cones are plucked by hand and added to the brew, just like in the old days. The "green gold", as we affectionately call the freshly harvested hops, is used to make our naturally cloudy winter speciality beer with its fruity citrus aromas and soft caramel notes.
Hellgoldenes, naturtrübes Winter-Spezialbier mit sehr schöner, stabiler, feinporiger, weisser, cremiger Schaumkrone / in der Nase Noten von Zitrusfrüchten sowie florale und würzige…