Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
In earlier times, beer was drunk "naturally cloudy", i.e. with all the active ingredients of the yeast (vitamins B2, B6, B12 etc.). Filtration was still unknown. Schnaitl Naturtrüb revives this old tradition and is bottled unfiltered and exclusively as a draught beer. Schnaitl Naturtrüb, with a fine yeasty flavour in the old tradition.
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