Miscellaneous
Fermentation
Beer description
In order to preserve the taste and aroma of the Schnaitl Maypole 2014 as long as possible, the raw material Schnaitl Maypole was processed into a noble brandy. Thanks to years of experience in distilling beer and using the latest distillery technology, the Haidvogl noble distillery in the Mühlviertel has created a masterpiece among beer distillers. With a fresh, fruity aroma and mild in the first taste, but full-bodied and pure aftertaste. When it comes to brandy, the alcohol comes exclusively from the name-related fruit or the basic product. The Edelbrand is the purest and highest quality of a distiller, who makes the fine brandy by adding the purest Mühlviertel spring water to a drinking strength of 40% vol. Alcohol ceases. Noble brandies are not flavored and consist of 100% distillate without the addition of essences and foreign alcohol.
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