Schlossbrauerei Eichhofen - Schwarze Laber

For this bottom-fermented strong beer, the Eichhofener Doppelbock “Eichator” was matured and refined for eight months in a Slyrs whiskey barrel made from American oak. Large and complex malt body with notes of fig and plum combined with the typical vanilla and whisky aromas of the oak barrels. Aroma: vanilla, chocolate and the typical oak wood aroma, tobacco-like Taste: distinct whiskey aroma, the finish is dominated by light roasted aromas and typically distinctive vanilla notes, sherry-like aromas