Brauerei Schlappeseppel - Schlappeseppel Helles

Schlappeseppel "Helles - Bavarian Mild" has demanded the highest creativity in the recipe of the brewers, as this bright taste not so malt-tasty through malt and hops composition, but only by the yeast. Bottom fermented, fermented at very low, constant temperature and stored and then filtered blank. Helles was and is traditionally the epitome of Bavarian beer and has developed in the post-war years in Bavaria to a very important type of beer. This original thirst quencher is the main variety in Bavarian breweries. In contrast to the tangy-bitter Pils Helles is popular because of its low bitterness and full-bodied taste. It is considered a tasty drinking beer.