Schlafly Coconut Crème Ale

Many recipes for fruit beers call for the use of an extract just before bottling, but the brewery have a strong aversion to this and prefer using real fruits, beans, nibs, or flakes. In 2016 the company began incorporating more processes like these, adding ingredients to the mash where possible or aging beers in the tank after fermentation. This American-style wheat ale is brewed with both coconut and pineapple then aged on lightly toasted coconut flakes for a light-colored beer that’s sweet, smooth, malty and tropical.