Top fermented
Fermentation
Beer description
The company selected appropriately bitter hops and boldly flavorful oats, malts, and barleys to give this beer its distinct character with highlights of dark chocolate and roasted sweetness. The stout is then stored in freshly emptied Kentucky bourbon barrels and is aged for several months before emerging with a luscious body and a pleasant, warming finish with notes of spiced vanilla and toasted oak.
Currently no reviews available.