Schwendl - Obergäriges Rogg´n

Weissbräu Schwendl is a small private brewery that was founded in 1935 by Therese Schwendl and since then has been managed with a great deal of quality awareness and a love of craftsmanship and the art of brewing. The wheat beers are made according to a traditional recipe in a traditional brewing process. Unlike many large farms, Schwendl relies on open fermentation followed by bottle fermentation. This top-fermented beer specialty, produced with a very elaborate brewing process in conjunction with our bottle fermentation, is brewed extricately according to the house recipe. The high proportion of rye malt gives this beer its elegant and tasteful character. A fine aroma combination of clove and fresh hop notes harmonize wonderfully with the full bodied body of this specialty. Fine cereal notes are accompanied by a pleasant hop bitterness in the aftermath.