Top fermented
Fermentation
Beer description
Pours a slightly hazy gold-yellow with a medium, foamy, long lasting, off-white head that laces nicely. Dank aroma of grainy malt, grapefruit and piney hops. Sweet fruity flavour of bready caramel malt, orange peel, grapefruit, mango, melon, pineapple and pine resin in a dry, bitter, hoppy finish. Medium body with an oily texture and average carbonation.
Hops
Chinook dual hop, Mosaic - HBC 369 aromatic hop
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