Misbeehavin - Same Old Jam Raspberry, Marshmallow & Coconut (Russian Imperial Stout Barrel Aged)

This dessert mead is crafted from raspberry juice that we pressed, a little honey, concentrated marshmallow fluff and toasted coconut. We also added lactose to accentuate the marshmallow and coconut notes, as well as to add a super soft mouthfeel. This version was aged in a Russian Imperial Stout barrel for eight months. Inspired by Zingers snack cakes, but tasting a little more like raspberry cheesecake with a coconut frosting.