Miscellaneous
Fermentation
Beer description
This dessert mead is crafted from raspberry juice that we pressed, a little honey, concentrated marshmallow fluff and toasted coconut. We also added lactose to accentuate the marshmallow and coconut notes, as well as to add a super soft mouthfeel. Inspired by Zingers snack cakes, but tasting a little more like raspberry cheesecake with a coconut genache.
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