Misbeehavin - Same Old Jam Oak-Aged Raspberry, Marshmallow & Coconut

Inspired by Zingers snack cakes but tasting a bit more like raspberry cheesecake with coconut ganache, this dessert mead is crafted from raspberry juice that we pressed, a little honey, concentrated marshmallow fluff and toasted coconut. We also added lactose to accentuate the marshmallow and coconut notes, as well as to add a super soft mouthfeel. Aged on white oak, which subtly compliments base mead.