Spontaneous, sour
Fermentation
Beer description
The second installment of session sour series. Huge upfront hits of mango and blueberry followed by a sharp sour finish. The fruit flavours are bolstered by the use of Citra and Mosaic whilst the smooth creamy body is a result of the addition of brewery-made oat milk. Fruity, tart, sour and refreshing.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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