Saar-Craft-Bräu Lebach - Roter Teufel

The name “Rote Teufel” is already used in some sectors and so this title can be found for example in football or ice hockey. But the Red Devil of the Saar-Craft-Bräu refers to a former, Lebacher institution, in which the brewer served for some time. Until its dissolution in the course of the realignment of the Bundeswehr, the garrison town of Lebach was the home of the 261 paratrooper battalion, whose coat of arms was adorned by the Red Devil. Shining reddish and with a fine, bright foam crown, the appearance of this top-fermented beer specialty also reflects a stylized image of the physical. The motto "like bad luck and sulfur" of the Red Devils from Lebach is of course only of limited use to describe the good taste of this beer. But if you let the sweet taste, the strong and long-lasting bitter note of the finish, in interaction with the fruity-sweet nuances of tropical and red fruits flow over the tongue and palate with this ulterior motive, then you can definitely interpret the strong combination. The balance between the bitter and the sweet is successfully underlined by the fruit flavors on both sides and thus forms a unity, such as pitch and sulfur. The subtle liveliness makes this top-fermented red premium bitter, finely coordinated with the distinctive hops and malt flavors, run down the throat powerfully, with the horned guy standing with horse hooves and spear on his shoulder and grinning greedily to encourage more. Original wort: 13.9%, alcohol: 5.7% vol., IBU: 44 Recommended use: At about 10 ° C from a bulbous glass with hearty dishes or strong cheese, but also for a hearty snack with ham, sausage and sweet -sour pickled.